When the chuck wagon chef put together his special Black Angus Burger, he had no idea that it would be such a hit with the cowboys on the cattle drive. The juicy patty was topped with pulled pork, onion rings, and cheddar cheese, then smothered in a delicious honey BBQ sauce. This burger was sure to satisfy even the most hearty of appetites.

This burger is the best thing you’ll ever taste. It’s the perfect combination of the juicy black Angus beef, in between herb butter texas toast and filled with gooey cheddar, swiss, American, and provolone cheese. Close your eyes and savor every bite. You may be in a food coma afterward. But it is worth it.

You can’t beat the Firecracker Burger. It’s a black Angus beef patty topped with pickled jalapenos and banana peppers, Sriracha sauce (if you’re into spice), as well as pepper jack cheese!
It may sound spicy at first but don’t worry; there is enough flavor from all of these toppings that will leave your mouth watering for more before they’ve even hit it successfully.

Tiebreakers Pub Burger takes the best of beer and burgers to create a one-of-a-kind experience for your taste buds. The Angus Burger is topped with Craft Beer Kraut, Wisconsin White Cheddar Cheese Curds & Melted Swiss Cheese, and then finished off in classic style – a top pretzel bun that’s been lightly brushed down with beer mustard.

The barnyard burger is a mouthwatering, meaty delight that will have your taste buds asking for more! It starts with black Angus meat with applewood smoked bacon and finishes off in style by frying an egg together on top of American cheese. The black Angus beef creates this juicy treat which we then douse with our maple brown sugar aioli sauce to make sure every ingredient comes through loud’n clear.

The bacon cheeseburger is a mouth-watering American dish that has been enjoyed since the 1920s. It’s made up of Black Angus meat topped with Applewood smoked bacon and American cheese, giving this classic burger combo its unique flavor profile!

The Tiebreakers Classic Burger is a Good ‘Ole American Cheeseburger Made with Black Angus Beef topped with Lettuce, Tomatoes, and Pickles on a Soft Plain bun…don’t forget the Amercian Cheese!
The deliciousness of this dish will bring you back to your childhood days when eating your very first burger.

It was a beautiful day in eastern NC with the air cool and the sun shining. ECU was playing their big rival game against NC State, and the crowd was roaring. The smell of burgers and chili filled the air, and people were lined up at the Tiebreakers Food Truck to get their hands on one of the delicious Carolina Burgers, but deemed in pirate country, the ECU Burger.

The burger itself was topped with homemade chili, cole slaw, red onions, and cheddar cheese. It was sure to be a crowd pleaser, and it didn’t disappoint. The ECU players loved it too, and they ended up winning the game against NC State!

The Tiebreaker Waffle Burger breaches the boundaries between two cultures, with its Black Angus beef patty in-between two Belgium waffles topped off by cheddar cheese and applewood smoked bacon. The fragrant maple brown sugar aioli makes this not just a tasty meal but also one that will have your taste buds going wild!

The Pimento Cheese, Fried Green Tomato and Bacon burger is a mouth-watering dish that will have your senses watering. It starts off with black Angus beef being topped off by homemade pimento cheese and a fried green tomato before adding on some crispy bacon pieces for good measure! Finally, they’re finished off in sweet & spicy pepper jelly which may make you want to order another round just so you can experience all of these flavors together again…

This is Our Best Seller!